Fire Cider

A powerful herbal elixir that supports immune defense, circulation, and respiratory wellness while promoting warmth, digestion, and vitality. This version elevates the traditional Fire Cider with elderberry, echinacea, and rosehips for added antioxidant and immune-modulating benefits.

Ingredients

(Infused and combined in raw apple cider vinegar, then blended with raw honey and distilled water)

• Elderberries – antiviral, rich in antioxidants and vitamin C
• Turmeric Root – anti-inflammatory and circulatory support
• Onion – antimicrobial and immune-boosting ally
• Ginger Root – improves digestion and circulation, clears mucus
• Garlic – natural antibiotic and heart protector
• Thyme – antibacterial and respiratory tonic
• Echinacea purpúrea – supports immune system response
• Rosehips – high in vitamin C and skin-nourishing antioxidants
• Lemon – alkalizing and detoxifying; rich in vitamin C
• Ceylon Cinnamon – regulates blood sugar and enhances circulation
• Cloves – antimicrobial and warming digestive stimulant
• Oregano Oil – strong natural antiviral and antibacterial properties
• Black Peppercorns – enhances absorption of curcumin from turmeric
• Sage Leaf – antimicrobial and hormonal balancer
• Horseradish Root – clears sinuses and stimulates lymph flow
• Cayenne & Habanero Peppers – boost metabolism and immunity
• Apple Cider Vinegar (with the Mother) – probiotic, detoxifying base
• Raw Honey – soothes throat and balances flavor
• Distilled Water – softens acidity and improves drinkability

Suggested Use

• Daily wellness: 1 tablespoon daily as a tonic (straight, diluted, or in tea).
• At first sign of illness: 1 tablespoon every 3 hours.
• Culinary: Use as a zesty dressing base or immune-boosting marinade.

Storage

Store in a cool, dark place. Once opened, refrigeration extends shelf life. Shake well before each use.

Shelf life: ~9–12 months.

Cautions

• Consult a healthcare provider before use if pregnant, nursing, or on medications for blood pressure, diabetes, or anticoagulants.
• Contains hot peppers and oregano oil—use caution with sensitive stomachs.